Smoked Jowl

Smoked Pork Jowl

Our Smoked Pork Jowl is made from 100% pasture-raised pork, raised humanely on open pasture for exceptional flavor and quality. Cut from the cheek of the hog, pork jowl is richly marbled and prized for its deep, savory taste and silky texture.

Naturally smoked for robust flavor, this cut is incredibly versatile. Slice and fry it like bacon, dice it to season beans and greens, or use it in traditional recipes where bold pork flavor is essential. With no unnecessary additives, smoked jowl delivers pure, old-world richness you can taste.

Why you’ll love it:

• Made from 100% pasture-raised pork

• Naturally smoked for deep, savory flavor

• Richly marbled and full of character

• Perfect for frying, seasoning, or slow cooking

A staple in traditional Southern and farmhouse cooking, our Smoked Pork Jowl brings authentic, farm-raised flavor to every dish.