Our Pork Steaks are cut from 100% pasture-raised pork, raised humanely on open pasture for rich flavor and excellent marbling. Sliced from the pork shoulder, this cut is known for its bold taste, juiciness, and versatility.
Perfect for grilling, pan-searing, braising, or slow cooking, pork steaks develop deep flavor and stay tender when cooked with care. With no added solutions or unnecessary processing, they’re a favorite for backyard grills, comfort meals, and classic farm cooking.
Why you’ll love them:
Made from 100% pasture-raised pork
Well-marbled for juicy, flavorful results
Great for grilling, searing, or slow cooking
No added solutions or fillers
Whether simply seasoned or slow-braised to fork-tender perfection, our Pork Steaks deliver farm-raised quality and robust pork flavor in every bite.