Fatback

Pork Fatback is a traditional cut prized for its rich flavor and versatility. Sourced from the thick layer of fat along the pig’s back, it’s perfect for rendering into lard, adding succulence to sausages, or enhancing slow-cooked dishes with deep, savory richness. Whether you're curing, cooking, or crafting charcuterie, fatback is an essential ingredient for authentic flavor and texture.