Chicken Thighs

Chicken thighs are a flavorful and juicy cut of poultry that comes from the upper part of the bird’s leg. They are available bone-in with skin, and are known for their rich taste and tender texture. Compared to chicken breasts, thighs have a slightly higher fat content, which helps keep them moist during cooking. They're ideal for grilling, roasting, braising, and slow cooking, making them a versatile choice for a wide range of cuisines and recipes.