Chicken Backs

Chicken backs are a flavorful and economical cut, ideal for making rich, hearty stocks and broths. Packed with bones, connective tissue, and a modest amount of meat, they release deep umami flavor and collagen when slow-cooked, creating a nourishing base for soups, sauces, and gravies. A staple in traditional kitchens, chicken backs are perfect for those who value whole-animal cooking and waste-free meal prep.